Ralph Siegl interviewed by foodaktuell: “We should be wider and more innovative”

Published on
20.3.2025
Ralph Siegl interviewed by foodaktuell: “We should be wider and more innovative”

In an interview with Foodaktuell Ralph Siegl, CEO of HOCHDORF Swiss Nutrition AG, talks about the role of milk proteins, promising export markets and the need to broaden the Swiss dairy industry. The focus is also on baby food and dealing with Swissness.

Read the full interview at foodaktuell.ch:
“We should be wider and more innovative”

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