Unique know-how in powder drying and mixing technology for dairy and non-dairy proteins
As a Swiss functional foods competence centre, we offer state-of-the-art "smart nutrition" competencies to industrial customers and end-consumers across the globe. Our specialty foods know-how in powder drying technology, development and production addresses the dietary needs of babies and humans of all ages.
HOCHDORF provides innovative solutions for the shifts in modern, milk protein and alternative protein specialty nutrition. «Food for life» is our purpose.
Baby Food and Specialized Nutrition
In the "Baby Care" business segment, we produce baby food certified to the highest quality standards under our own brands such as Bimbosan or Babina. We also supply third-party brands around the world with infant, children's and special foods for adults and senior citizens "made in Switzerland". Read more
Food Solutions and Food Specialties
Whether classic milk powders, semi-finished products such as high-fat powders or innovative vegan variants for chocolate production: our core competence lies in the gentle drying and concentration of milk and milk substitutes. Our milk, whey and fat powders are used by internationally renowned food brands for the production of milk chocolate, yoghurts, glacé and other products. Read more
Bimbosan
With Bimbosan, we develop, produce and market Switzerland's most popular baby and toddler nutrition brand - made from Swiss milk or from alternative protein sources. Read more
Private label solutions
Whether infant nutrition or sports drinks: we are the leading Swiss technology expert for powder drying. Read more
Food solutions and food specialties
Our powders form the basis of the finest product creations - we are an important supplier to the Swiss chocolate and food industry. Read more
Innovation, research and
design
Competent innovation & development, two in-house laboratories, two production sites and a common vision: to help shape the future of nutrition. Whether our own or private label products: our recipes are at the latest state-of-the-art of research. Read more
VIOPLUS product innovation: like milk powder, but plant-based
With its innovative VIOPLUS product offering a vegan alternative to milk powder, HOCHDORF is developing a novel, modular solution concept for plant-based milk chocolate and other products. Charlotte Perich, a developer at HOCHDORF Swiss Nutrition Ltd, was instrumental in the success of the VIOPLUS concept. Read more