Spray low-fat milk powder with perfect dissolution behaviour

Our LEDOR spray low-fat milk powder has an ideal dissolution behaviour and its appeal lies in its pleasantly tart taste. Our wide product range includes specialities such as spray low-fat milk powder with low denatured milk protein content or special low-germ milk powder (as used for preparing cheese cultures, for instance).

 

Applications of spray low-fat milk powder

LEDOR spray low-fat milk powder is the ideal ingredient in semi-solid yoghurts, in bakery products or in chocolate fillings and confectionary. Its ideal dissolution behaviour makes it ideal for refining our spray low-fat milk powder for sauces, creams and ice creams.

Feel free to contact us with your questions. We are happy to help.

Protein in ffTSPowder density g/lNoteApplication
LEDOR MMP S Medium Heat
Spray low-fat milk powder
min. 34%530WPNI 4 - 5.9Standard low-fat milk powder for various applications such as as an ingredient for semi-solid yoghurt; milk content in bakery products or ready-made sauces, ingredient in ice cream mixtures etc. 
LEDOR MMP S Low Heat
Spray low-fat milk powder
min. 34%530WPNI 7.5Low-fat milk powder with low denatured milk protein content and good nutritional qualities
LEDOR MMP S Medium High Heat
Spray low-fat milk powder
min. 34%540WPNI 1.5 - 4.5Ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities
LEDOR MMP S I 390
Spray low-fat milk powder part instantised
min. 34%390part-instantisedLow-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces or as a powder for vending machines)
LEDOR MMP S I Medium High Heat
Spray low-fat milk powder part instantised
min. 34%400

part-
instantised
WPNI 1.5 - 4.5

Low-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces, production of liquid mixtures in food companies etc.)
LEDOR MMP S Gotthard
Spray low-fat yoghurt powder
min. 34%340acidulated with yoghurt bacteriaLow-fat milk powder with balanced tart aroma for fillings in chocolates or pastries, with a yoghurt-like aroma
LEDOR Ma La 80
Food preparation
max. 1.5%420–640Mixture: 80% whey proteins / 20% lactoseVarious applications 
(such as bakery products or convenience products)
Organic
LEDOR MMP S Bio Knospe
Spray low-fat milk powder  Bio Knospe
min. 35%500--Organic standard low-fat milk powder for various applications (ingredient for semi-solid yoghurt, milk content in ready-made sauces, ingredient for ice cream mixtures etc.)
LEDOR MMP S I Bio Knospe
Spray low-fat milk powder Bio Knospe part instantised
min. 35%360part-
instantised
Organic low-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces, production of liquid mixtures in food companies etc.)
Contact/ Accès
+41 41 914 65 65Formulaire de contact

Siedereistrasse 9
Postfach
CH-6281 Hochdorf

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