Spray low-fat milk powder with perfect dissolution behaviour
Our LEDOR spray low-fat milk powder has an ideal dissolution behaviour and its appeal lies in its pleasantly tart taste. Our wide product range includes specialities such as spray low-fat milk powder with low denatured milk protein content or special low-germ milk powder (as used for preparing cheese cultures, for instance).
Applications of spray low-fat milk powder
LEDOR spray low-fat milk powder is the ideal ingredient in semi-solid yoghurts, in bakery products or in chocolate fillings and confectionary. Its ideal dissolution behaviour makes it ideal for refining our spray low-fat milk powder for sauces, creams and ice creams.
Feel free to contact us with your questions. We are happy to help.
| Protein in ffTS | Powder density g/l | Note | Application | |
|---|---|---|---|---|
| LEDOR MMP S Medium Heat Spray low-fat milk powder | min. 34% | 530 | WPNI 4 - 5.9 | Standard low-fat milk powder for various applications such as as an ingredient for semi-solid yoghurt; milk content in bakery products or ready-made sauces, ingredient in ice cream mixtures etc. |
| LEDOR MMP S Low Heat Spray low-fat milk powder | min. 34% | 530 | WPNI 7.5 | Low-fat milk powder with low denatured milk protein content and good nutritional qualities |
| LEDOR MMP S Medium High Heat Spray low-fat milk powder | min. 34% | 540 | WPNI 1.5 - 4.5 | Ultra-heated low-fat milk powder specially for the chocolate industry with lowest water content and good processing qualities |
| LEDOR MMP S I 390 Spray low-fat milk powder part instantised | min. 34% | 390 | part-instantised | Low-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces or as a powder for vending machines) |
| LEDOR MMP S I Medium High Heat Spray low-fat milk powder part instantised | min. 34% | 400 | part- | Low-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces, production of liquid mixtures in food companies etc.) |
| LEDOR MMP S Gotthard Spray low-fat yoghurt powder | min. 34% | 340 | acidulated with yoghurt bacteria | Low-fat milk powder with balanced tart aroma for fillings in chocolates or pastries, with a yoghurt-like aroma |
| LEDOR Ma La 80 Food preparation | max. 1.5% | 420–640 | Mixture: 80% whey proteins / 20% lactose | Various applications (such as bakery products or convenience products) |
| Organic | ||||
| LEDOR MMP S Bio Knospe Spray low-fat milk powder Bio Knospe | min. 35% | 500 | -- | Organic standard low-fat milk powder for various applications (ingredient for semi-solid yoghurt, milk content in ready-made sauces, ingredient for ice cream mixtures etc.) |
| LEDOR MMP S I Bio Knospe Spray low-fat milk powder Bio Knospe part instantised | min. 35% | 360 | part- instantised | Organic low-fat milk powder with good dissolution behaviour (ingredient in ready-made sauces, production of liquid mixtures in food companies etc.) |