Milk protein powder - functional benefits

Does your product require a significant quantity of high-value proteins? Then we have the ideal solution. Our milk powder is rich in protein and has an emulsifying, frothing and stabilizing effect. It is a versatile milk base. Where there is no fresh milk, LEDOR milk protein powder can even be used in cheese production.

Applications of milk protein powder:

Our HOCHDORF Swiss Nutrition protein powder is perfect for ice cream and yoghurts. It stabilizes and emulsifies various milk products or can be used in the production of processed cheese.

We would be delighted to provide you with more detailed information about its possible applications. Feel free to contact us.

	Protein in TS	Powder density g/l	Application
LEDOR MI 85 T Milk protein powder	85%	350	Wide-ranging applications in the area of food technology requiring high-value proteins, for instance in the production of processed cheese in countries without fresh milk
LEDOR MI 50 T Milk protein powder	50%	475	Wide-ranging applications in the area of food technology requiring high-value proteins with an additional emulsifying, frothing or stabilizing effect
LEDOR MO 80T Whey protein powder	80%	330	Wide-ranging applications in the area of food technology requiring high-value proteins with an additional emulsifying, frothing or stabilizing effect
LEDOR MO 60T Whey protein powder	60%	330	Wide-ranging applications in the area of food technology requiring high-value proteins with an additional emulsifying, frothing or stabilizing effect
LEDOR BM 60 Butter milk protein powder	60%	330	Wide-ranging applications in the area of food technology requiring high-value proteins with an additional emulsifying, frothing or stabilizing effect
Na-Caseinat Milk protein powder	min. 94%		Wide-ranging food and meat products
Ca-Caseinat Milk protein powder	min. 96%		Wide-ranging food and meat products
K-Caseinat Milk protein powder	min. 94%		Wide-ranging food and meat products