Whey powder – the low-cost alternative to low-fat milk

Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.

Whey powder applications:

LEDOR whey powder is ideal for use throughout the entire food industry in formulations with a high lactose requirement.

We would be delighted to provide you with more detailed information!

Protein in ffTSPowder density g/lApplication

LEDOR MOP S K
Spray whey powder

min. 12.5%700 Used throughout the entire food industry in formulations with a high lactose requirement. Very good value dry milk product with low protein content.
LEDOR MO 35 T
Whey protein powder
min. 35%500 Whey protein concentrate with equivalent content as cheaper alternative to low-fat milk powder. High content of functional whey proteins.
LEDOR MAMO 80
Milk product powder
min. 30%470Mixture of 80% low-fat milk and 20% whey as slightly cheaper alternative to low-fat milk powder
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