Fat content | Free fat | Protein | Powder density g/l | Application | |
---|---|---|---|---|---|
LEDOR RP 75 SA | min. 75% | < 15% | min. 8% | 360 | Particularly efficient and aromatic cream for ready-made sauces |
LEDOR RP 65 S Spray cream powder 65% | min. 65% | 80-90% | min. 11% | 360 | For a particularly intense milk aroma in high-quality milk or cream chocolate with high free fat content |
LEDOR RP 42 S Spray cream powder 42% | min. 42% | < 10% | min. 18.5% | 420 | For an intense milk aroma in high-quality milk and cream chocolates |