SUCREM condensed milk - when a lot of milk is required

Our SUCREM condensed milk turns your products into a sweet temptation that is difficult to resist. Of course, our condensed milk is also available as an organic quality product.

Condensed milk applications:

HOCHDORF condensed milk is ideal for producing caramel sweets, for fillings for chocolates or as a baking ingredient for crispy biscuits, such as florentines or Guetzli.

 

Would you like to know more? Just give us a call!

TS contentProteinFat contentAdditivesApplication

SUCREM 9
Condensed milk 9%

76%8% 9%with phosphateMilk-based raw material for caramel sweets, fillings for chocolates or as a  baking ingredient for crispy biscuits (florentines)
SUCREM 9 OP
Condensed milk 9%
76%8% 9%without phosphateMilk-based raw material for caramel sweets, fillings for chocolates or as a  baking ingredient for crispy biscuits (florentines)
Organic
SUCREM 9 Bio Knospe
Condensed milk 9%
76%8%9%without phosphateOrganic, milk-based raw material for caramel sweets, fillings for chocolates or as a  baking ingredient for crispy biscuits (florentines)
Contact/ Accès
+41 41 914 65 65Formulaire de contact

Siedereistrasse 9
Postfach
CH-6281 Hochdorf

Route