Whey powder – the low-cost alternative to low-fat milk
Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.
Whey powder applications:
LEDOR whey powder is ideal for use throughout the entire food industry in formulations with a high lactose requirement.
We would be delighted to provide you with more detailed information!
| Protein in ffTS | Powder density g/l | Application | |
|---|---|---|---|
LEDOR MOP S K | min. 12.5% | 700 | Used throughout the entire food industry in formulations with a high lactose requirement. Very good value dry milk product with low protein content. |
| LEDOR MO 35 T Whey protein powder | min. 35% | 500 | Whey protein concentrate with equivalent content as cheaper alternative to low-fat milk powder. High content of functional whey proteins. |
| LEDOR MAMO 80 Milk product powder | min. 30% | 470 | Mixture of 80% low-fat milk and 20% whey as slightly cheaper alternative to low-fat milk powder |