Our LEDOR whey powder can be used in a wide range of applications in the food industry. It is used where there is a high lactose requirement, for instance. It can also be used to replace more expensive low-fat milk powder in product formulations.
Whey powder applications:
LEDOR whey powder is ideal for use throughout the entire food industry in formulations with a high lactose requirement.
We would be delighted to provide you with more detailed information!
|Protein in ffTS||Powder density g/l||Application|
LEDOR MOP S K
|min. 12.5%||700||Used throughout the entire food industry in formulations with a high lactose requirement. Very good value dry milk product with low protein content.|
|LEDOR MO 35 T |
Whey protein powder
|min. 35%||500||Whey protein concentrate with equivalent content as cheaper alternative to low-fat milk powder. High content of functional whey proteins.|
|LEDOR MAMO 80 |
Milk product powder
|min. 30%||470||Mixture of 80% low-fat milk and 20% whey as slightly cheaper alternative to low-fat milk powder|