Spray full milk powder for a full taste

LEDOR spray full milk powder has a full, milky aroma and improves the quality and taste of your products.

 

Applications of spray full milk powder:

Our HOCHDORF full milk powder is ideal, for instance, for producing white chocolate or various convenience products such as instant mashed potatoes, soups, creams and sauces. 

Feel free to contact us with your questions. We are happy to be of service.

Standard

Fat contentFree fatProtein in ffTSPowder density g/lApplication
LEDOR 26 S
Spray full milk powder
min. 26%< 10%min. 34%380Standard full milk powder with rounded, full milk aroma for pastries or convenience products (such as instant mashed potatoes in powdered form)
LEDOR 26 S A
Spray full milk powder, stabilized
min. 26%< 15%min. 34%380Stabilized full milk powder with rounded, full  milk aroma for pastries or convenience products with longer shelf life
LEDOR 26 S FF
Spray full milk powder
min. 26%80 - 90%min. 34%340Full milk powder with high free fat content for minimal use of cocoa butter in milk chocolate mass or white chocolate
LEDOR 26 S L
Spray full milk powder
min. 26%< 10%min. 34%320–500Light, instant, full milk powder for convenience products (such as soluble milk drinks) 
Organic

 

LEDOR 26 S Bio Knospe
Spray full milk powder Bio Knospe
min. 26%< 10%min. 34%380Organic full milk powder with rounded, full milk aroma for use in pastries or convenience products
LEDOR 26 S FF Bio Knospe
Spray full milk powder Bio Knospe
min. 26%> 80%min. 34%340Organic full milk powder with high free fat content for minimal use of cocoa butter in milk chocolate masses or white chocolate

Speciality with cocoa content

Fat contentCocoa contentApplication
LEDOR CP 26-2 S CB Bio
Cocoa preparation
> 27.5%2% cocoa butterMixture in “Bio” quality with 2% cocoa butter
LEDOR CP 26-2 S CB Bio Knospe
Cocoa preparation
> 27.5%2% cocoa butterMixture in “Bio Knospe” quality with 2% cocoa butter
LEDOR CP 7-34 CB
Cocoa preparation
41%34% cocoa butterHigh encapsulated cocoa butter content for white chocolate or mousse formulations
LEDOR WCL 85-15
Cocoa preparation
min. 30%15% cocoa massMixture with 15% cocoa mass for the chocolate industry
LEDOR CP 26-2 SCB
Cocoa preparation
> 27.5%2% cocoa butterMixture with 2% cocoa butter
LEDOR CP VOMIMO
Cocoa preparation
23%3% cocoa butterFull milk powder with high free fat content and part whey powder for milk chocolate or white chocolate
Contact/ Location
+41 41 914 65 65Contact form

Siedereistrasse 9
Postfach
CH-6281 Hochdorf

Route