Fresh cream for real taste
Fresh cream is the finishing touch for many products and deserts – for decorative purposes or to enhance the taste. It can also be further processed into butter. We offer cream with various fat contents.
Applications for cream:
Our HOCHDORF fresh cream is often used as a raw material in the production of butter, ice cream or for sale as liquid cream.
Give us a call – we will be happy to advise you!
| Fat content | Trading unit | Application | |
|---|---|---|---|
| RAHM 40% Full cream 40% | 40% | Tanker | Fresh full cream for the production of tasty ice cream, for butter production or for packaging to sell as liquid cream |
| RAHM 38% Full cream 38% | 38% | Tanker | Fresh full cream for the production of tasty ice cream, for butter production or for packaging to sell as liquid cream |
RAHM 35% Standard | 35% | Tanker | Fresh full cream for the production of tasty ice cream, for butter production or for packaging to sell as liquid cream |
| Organic | |||
| RAHM 35% Bio Knospe Full cream 35% | 35 % | Tanker | Organic fresh full cream for the production of tasty ice cream, for butter production or for packaging to sell as liquid cream |