Best roller-dried milk powder for chocolate specialities
What makes Swiss milk chocolate so popular and unique across the world? It is the way it melts in your mouth and the full aroma. Both qualities originate in the roller-dried milk powder. The light caramel taste gives the chocolate its subtle flavour and makes it just melt on your tongue.
The largest and most renowned Swiss chocolate producers have placed their trust in the quality of our HOCHDORF LEDOR roller-dried full milk powder for over 100 years. Our five roller driers are spread across the Hochdorf and Sulgen sites and enable us to ensure extremely efficient production. This means that we can provide the chocolate industry with a reliable source of supply.
Application of roller-dried milk powder:
Milk chocolate, white chocolate
Feel free to contact us with your questions. We are happy to be of assistance.
Standard
| Fat content | Free fat | Protein in ffTS | Powder density g/l | Application | |
|---|---|---|---|---|---|
| LEDOR 26 W Roller-dried full milk powder | min. 26% | > 70% | min. 34% | 350 | Intense milk aroma for finest milk chocolates or white chocolates |
| LEDOR 26 W Cara 3 Roller-dried full milk powder | min. 26% | > 70% | min. 34% | 350 | Strongly caramelised, balanced milk aroma for finest milk chocolates |
| LEDOR 26 W Cara 1 Roller-dried full milk powder | min. 26% | > 70% | min. 34% | 375 | Mildly caramelised, balanced milk aroma for finest milk chocolates or white chocolates |
| LEDOR 26 W LA Roller-dried full milk powder, low on lactose | min. 26% | >70% | min. 34% | 280–420 | Full milk powder, low on lactose; intense milk aroma for finest lactose free milk chocolates |
| LEDOR 18-21 W Semi-skimmed roller-dried milk powder | min. 18% | approx. 60% | approx. 26% | 380 | Reduced fat milk powder with intense milk aroma for finest milk chocolates or white chocolates |
| LEDOR MMP W Roller-dried low fat milk powder | max. 1.5% | approx. 34% | 380 | Mildly caramelised for finest milk chocolate, spreadable cheese or salami | |
| LEDOR RP 42 W Roller-dried cream powder | min. 42% | min. 34% | 380 | Mildly caramelised for a particularly intense milk aroma | |
| Organic | |||||
| LEDOR 26 W Bio Knospe Organic full milk powder Bio Knospe | min. 26% | > 70% | min. 34% | 350 | Organic milk powder with intense milk aroma for finest milk chocolates or white chocolates |
| LEDOR MMP W Bio Semi-skimmed roller-dried milk powder Bio | max. 1.5% | ca. 34% | 280–420 | Mildly caramelised organic skimmed milk powder for finest milk chocolates, spreadable cheese or salami |
Speciality with cocoa content
| Fat content | Cocoa content | Application | |
|---|---|---|---|
| LEDOR CP 26-4 WCB Cocoa preparation | min. 29% | 4% cocoa butter | Mixture with 4% cocoa butter for intense milk aroma in chocolates and long shelf life |
| LEDOR CP 26-2 W Cocoa preparation | min. 26% | 2% cocoa powder | Mixture with 2% cocoa powder for longer shelf life |
| LEDOR CP 18-12 W CB Cocoa preparation | min. 18% | 3% cocoa butter | Reduced fat milk powder with intense milk aroma for finest milk chocolates or white chocolates |
| Organic | |||
| LEDOR CP 26-4 W CB Bio Knospe Cocoa preparation | min. 26% | 4% cocoa butter | Mixture in “Bio Knopse” quality with 4% cocoa butter for intense milk aroma in chocolates and long shelf life |