Technology centre for new products and applications

HOCHDORF Swiss Nutrition Ltd is the European leader in research, processing and marketing of wheat germ and we act as a competence and technology hub in this area. The highly-skilled employees in our application centre research and develop top-quality products and applications.


Our employees in the product development department understand every aspect of wheat germ as a raw material. They are delighted to offer you support in the development and further enhancement of your products. Many of our customers use wheat germ to add value to existing products - giving their products a massive health boost.